Oil-Free Vinaigrette with them, I actually ended up making some killer Pureed Tomato Soup instead. I made the soup with some of my homemade Roasted Veggie Stock (of-course) and served it over generous slices of fresh, skillet-baked Olive Oil Salt Bread.
The Husband and I ate hunched over the coffee table as we watched our Chargers kick Patriot ass.
I love Sunday Night Dinner with a side of Sunday Night Football. Especially when we win 30 to 10. :::grin:::