Oil-Free Vinaigrette. Yum!
Dinner was an odd mix of two virgin recipes fresh from the recesses of my artistic mind. I didn't intend to serve or eat them together, but that's just how it worked out.
First I baked a Carrot Parsnip Pie, which actually smelled and tasted great. The texture, however, was strange and I need to work on the recipe a bit and play with the veg preparation.
While the pie was in the oven, I improved an Avocado Ice Cream recipe. This time, the texture was great (very creamy!) but the flavor was off. The avocado was lovely but it tasted strongly of soy and that's not what I was going for.
So ... I followed my inspiration and created two new recipes. They both need work, but I had fun and if I can work out the kinks, they both have the potential to be truly original and downright kick-ass. On their own. Not together. Ever again.
Hope you had a great weekend!