The menu for my upcoming Winter Solstice Brunch:
- Sweet Potato Waffles with Maple Cream
- Mac n' "Cheese"
- Baked Apples
- Toasted Brown Rice Tea
- Winter Solstice Cocktail
I'm starting the prep work today with the intention to make the waffles ahead of time and freeze them. That way, the morning of the brunch I can just pull them from the freezer and toast them up. We actually think homemade waffles taste better this way, so it should work beautifully.