Hannah Kaminsky. Translation: I get the inside scoop on all the recipes for her next book of vegan sweets. I get to bake tasty nibbles, eat them, and share them with friends. I also get to provide Hannah with feedback on the goods, thereby making a small but meaningful contribution to the success of her next book.
Seriously now, how cool is that?
This is the second recipe I've tested and it's a winner. What else would we expect from our sweet Hannah, right? It's a lovely cherry tart with a coconut macaroon crust. The taste is absolutely divine. In fact, I just may be having cherry tart for dinner.
Keep your eyes on this blog for more food porn and reports of wicked fun as I explore the culinary brilliance of Hannah Kaminsky.