Both hubbie and I really liked this dish. It was pretty easy to prepare, too. Hubbie likened the tart to a vegan alternative to stuffing. We both thought the savory flavors with the sweet and tart cranberry sauce balanced each other. The combo would obviously be great for any winter holiday feast.
My only complaint is the recipe only yields 4 or 5 servings. We'll definitely be having this one again.
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