What a fabulous way to start off Christmas day. I made this with leftover Potato Rolls and Cranberry Walnut bread. The only reason I combined them was because I didn't have enough of either to produce the 6 cups of bread cubes the recipe calls for. I also combined Enjoy Life Foods’ Semi-Sweet Chocolate Chips with Sunspire's Vegan Carob Chips for the same reason -- I didn't have a full cup of either.
This bread pudding is extraordinarily decadent. It would be just as good with less chocolate and in the future, I'm going to experiment with adding various kinds of fruit, homemade liqueurs, and nuts. Bread Pudding for breakfast is a yuletide tradition for us so I'm really excited about this recipe.
Have a wonderful holiday full of belly laughs, compassionate and tasty eating, time with loved ones, and blessings of health for all.