Thank :::insert deity or other praise-worthy entity here:::, I'm wrong! Granted, I've only given it one shot, but this one baking success has lit the fire in my bake-lusty ovens again.
Experiment one: Home-Style Potato Rolls from Veganomicon: The Ultimate Vegan Cookbook.
I'm not going to post the recipe because, well it's l-o-n-g for one and secondly, I really want you to buy this cookbook. It's ... it's ... it's the freakin' Veganomicon! It lives up to the name, fo' sho'. Just look at this baked deliciousness!
I followed the recipe as written and they came out perfect. There was a bit of leeway as far as what type of flour to use. I chose 3 cups whole wheat and 2 cups unbleached. I then used additional unbleached flour to knead the dough. These rolls are hearty and were a perfect compliment to the Minestrone Soup I served them with (recipe soon to follow). We slathered them with Organic Whipped Earth Balance and licked our fingers in approval. My husband ate five of them before I could get them put away after dinner! Even my 3-year-old son liked them, and he's one of those ultra-picky eaters.