The menu for my upcoming Winter Solstice Brunch:
- Sweet Potato Waffles with Maple Cream
- Mac n' "Cheese"
- Baked Apples
- Toasted Brown Rice Tea
- Winter Solstice Cocktail
I'm starting the prep work today with the intention to make the waffles ahead of time and freeze them. That way, the morning of the brunch I can just pull them from the freezer and toast them up. We actually think homemade waffles taste better this way, so it should work beautifully.
6 comments:
Sounds FAB!!!
what mac and cheese recipe are you using? I recently made some that not only smelled like feet, but tasted like it, too! I know there has to be a recipe out there that doesn't taste terrible.
By the way, the menu sounds delicious!
it all sounds wonderful!
Jeni: Thanks!
Alison: Oh no! Mac n' Feet? That's no bueno. Maybe even not vegan. LOL I'm using the Mac n' Cheese recipe that was published in VegNews a while back. It's the best I've tasted. I think it tastes even better than traditional recipes. I added a recipe link to my original post and it can also be found here: http://vegnews.com/web/articles/page.do?pageId=40&catId=10 You should give it a try! :)
Allularpunk: Thank you! :)
this all sounds so tasty, Marni! i wish i were joining you! :D
ooh, thank you, I will give that recipe a try. It looks really good! I think what I didn't like most about the recipe I tried is that it had nutritional yeast flakes (hence the feet smell) and I know as a vegan I should treasure yeast flakes, but I really dislike them.
Post a Comment