I started with Spicy Autumn Veggie Burger mix. I then rolled my neatballs and got them in the oven. While they were cooking, I formed veggie burgers from the rest of the mix. I placed them on individual squares of wax paper, laid them on a half-sheet pan, and stuck them in the freezer. Once they were frozen, I stacked them and placed in a marked freezer bag.
Just about any vegan burger can be frozen for later. You basically have two options:
- Cook the burgers (or neatballs), wrap them, and store them for up to three months in the freezer. When you are ready to eat them, thaw them in the microwave or wrap them in foil and heat in a 350 degree oven for 20-30 minutes. OR
- Make the mixture and shape into either burgers or neatballs. Pre-freeze (per above) before placing them in a freezer bag together. It'll take 24-36 hours for them to thaw in the fridge. Proceed with preferred cooking method.