However, I'm pretty sure there's either a misprint in the recipe or I did something really wrong without realizing it. My rice pudding came out more like rice soup so I had to double the cooking time, add more rice, and limp it along until I got the consistency and texture I wanted. I'll be interested to see if there's a correction listed for this recipe in the next issue.
But Creamy Cardamom Rice Pudding ... yeah ... pretty much rocks the Casbah. Hard.