Vegan with a Vengeance and I'm serving it with whole wheat pita, roasted garlic hummus, and dolmas.
Yeah. I know.
I'm getting rather Pavlovian myself just writing about it.
This curry is fan-freakin'-tastic. If you're a fan of curries, or even if you merely identify as "curry curious", this one's a winner. Also, the tomato base of this dish, instead of the more rich coconut milk bases that are so prevalent amongst curries, is kind to the waistline.