Yeah, I have Martha Stewart books. You have 30 seconds to laugh at me starting now.
Done? Good. Moving on...
- 3/4 cup unbleached flour
- 1/2 cup turbinado sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons (3/4 stick) vegan margarine (I use Earth Balance), chilled and cut into pieces
- 5 cups fresh blueberries
- Preheat oven to 375 degrees F.
- Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a food processor, pastry cutter, or your fingers until the mixture is crumbly.
- Grease a 1 1/2 quart baking dish, add the blueberries, and sprinkle the crumb mixture over them. Bake about 20 minutes, until the top is browned and the juices are bubbling. Serve warm.