Monday, May 26, 2008

Vegan-Style Barbeque


Vegan-Style Barbeque
Originally uploaded by Marni Molina
Mmmm ... Memorial Day barbeque. I got all inspired by Vegan Dad's Grilled Citrus Tofu and Pineapple post last month and fired up the barbeque. We grilled citrus-glazed tofu, pineapple, asparagus, and mini peppers stuffed with whole cloves of garlic. Delicious!

We have a ton of leftovers and are planning on making some killer sammies with them. Next time, I think I'll add soy sauce and fresh crushed garlic to the marinade.

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