I took my last final of the semester last night. Yay! To celebrate, I've made a very special raw dessert for tonight. But you'll have to wait to read about that until tomorrow. Muhuwahahaaaa....
Today, I offer you raw Creamy Avocado and Herb Dressing from Living Cuisine by Renée Loux Underkoffler.
Creamy Avocado and Herb Dressing
Makes 1 pint
- 1 avocado
- 1/3 cup lemon juice
- 1/4 cup orange juice
- 2 tablespoons nama shoyu
- 1/3 cup parsley leaves
- 1/3 cup cilantro leaves
- 1 teaspoon coriander seed
- 1/2 - 1 cup fresh water
- Pinch sun-dried sea salt, or to taste
Store in a glass jar with a lid in the refrigerator.
I chose this dressing because we have a huge amount of avocados right now and it sounded yummy. I was able to throw it together very quickly and as you can see, it has a beautiful green color. The taste is outstanding. Out of the jar, I thought it was a bit too tangy from the lemon juice, but on a salad it was perfect.