This afternoon, I made a birthday cake for Cora Anderson. Today is her 93rd birthday! I took lovely pictures of her cake, complete with birthday candles blazing and a small altar honoring her since I couldn't see her in person. Unfortunately, I'm still having issues getting my camera and my computer to get along and play nice. This is very frustrating. I addressed software today and that didn't remedy the problem. Tomorrow I plan to tackle hardware.
But back to the cake. I used the Lower-Fat Deep Chocolate Bundt Cake recipe from Veganomicon and it came out wonderful. I didn't have the 8- or 10-inch Bundt pan called for, so I used what I do have: A Pampered Chef Stoneware Mini Fluted Pan. The recipe produced the perfect amount of batter for the six tiny Bundt-ish cake forms in the pan. I reduced the cooking time to 35 minutes and they came out perfect.
Apologies about the lack of photos. I hope to get this problem fixed soon.