Showing posts with label DIY project. Show all posts
Showing posts with label DIY project. Show all posts

Wednesday, August 26, 2009

Canning Cantaloupe Jam


Cantaloupe Jam
Originally uploaded by Marni Molina
The Husband and I have been eating a lot of fruit lately. Partly because it's so damned hot here and we tend to eat as simply as possible when the mercury rises as high as it's been. And partly because we're still both working on losing weight (update on that very soon, I promise). But mostly because the fruit is so incredibly good right now!

One of our current favorites is cantaloupe - particularly the "Tuscan Cantaloupes." Holy magnificent melons batman, those babies are fruit of the gods if ever there were such a thing. The melons we've been getting are so sweet and juicy, it's ridiculous. Neither of us can remember cantaloupes being this good for a long time.

So the other day, as we sat at our dining room table with melon juice down to our elbows, we were singing the praises of the 'Loupe and I said I wished there were a way we could get melon this good year-round (while abiding by our pledge to eat in-season produce, most of which is locally grown, of course).

Perhaps the heat had gotten to my brain, but it really did take me a while to remember that I already know all sorts of ways of preserve the harvest! Freezing, dehydrating, liqueurs, syrups, canning ... I can do it all. So I pulled out one of my favorite canning books, Blue Ribbon Preserves by Linda J. Amendt, and much to my sticky-fingered delight, found a recipe for cantaloupe jam. Neither of us had ever heard of melon jam before, and since I had yet to start canning this year, I decided this recipe would be my first of the season.

I just pulled 7 half-pint jars of the most delicious jam I've ever made from my canner and practically danced around my kitchen as I heard each of them ping (a sign they've made a proper seal and all is well).

So I'm happy to report that we've got some seriously kick-ass jam to carry us through the cold winter. Um, and by "cold" I mean less than 70 degrees ... this is San Diego, after all. I'm even happier to report that I still have plenty of melons left over so I can put up a whole other batch (or three) of jam if I want. Actually, that's probably a good idea because the likelihood of these seven jars remaining untouched 'til winter arrives is nil. And finally, I'm happiest to report that canning season has officially begun! I've got all sorts of wicked canning fun planned. In fact, just yesterday I scored some killer green tomatoes so I can put up some Green Tomato Mincemeat Pie Filling, which not only tastes awesome but I think will make for great holiday gifts.

That it's for now. I think I need an afternoon snack. Perhaps toast with ... oh, I don't know ... jam?

Wednesday, June 24, 2009

The Boy's New Tooth Zombie Pillow


Tooth Zombie Pillow
Originally uploaded by Marni Molina
The Boy lost his first tooth last month. It caught us completely by surprise since it happened about 2 weeks after his 5th birthday. For you non-breeders, that's a bit young to start losing teeth. Most kids are about 6 when their choppers start wiggling loose.

The day his tooth came out I realized The Husband and I hadn't discussed what sort of Tooth Fairy-ish lore we were going to pass on nor had we even thought about how we were going to handle liberated teeth and their exchange for gifts or cash. When I asked The Husband about it, I got the stock response, "Whatever you want to do, baby."

Since I already knew I wanted to make The Boy's tooth receptacle (DIY or die!), I began googling for tooth fairy pillow patterns and inspiration. I came across a tutorial for an adorable Ballerina Tooth Fairy Pillow and decided I'd start there and alter it to suit our family aesthetic.

As I sat and read the instructions for the Ballerina Fairy, I realized the pocket in which the discarded teeth were to be placed was inside the fairy's mouth. Which begged the question ... "What kind of fairy eats teeth?"

The tooth fairies from Hellboy II crawled through my brain for a moment and I briefly indulged the idea of trying to recreate one of those before I came to my senses and remembered how terrifying they were. Evoking terror in my 5-yr-old wasn't my goal, but I was on the right track with regard to a lovely twist on the traditional lore.

Then it hit me: Zombies eat people. Surely they eat teeth as well. I mean really, have you ever seen a discerning zombie picking out icky bits before sinking teeth into dinner? Nope. Me neither. And it's no secret that I love zombies.

I printed the pattern for the Ballerina Fairy so I could use the overall shape but pretty much changed everything after that. I gave my zombie a gaping maw and embroidered around it to reinforce the mouth pocket and underscore his zombie-ish-ness with pale blue lips.

I also gave him goofy teeth and a scratch that he probably earned wrangling a meal. I decided he'd also lost an eye at some point, and embroidered an "x" where it should have been. I selected a blue button for the other eye to match The Boy's blue eyes.

And, of-course, no zombie would be complete without a large wound. This zombie was turned when someone went after his brains and left a large chomp out of his head. I used glittery red felt to represent glistening brain matter.

On the back I embroidered the words "Tooth Zombie", the date The Boy lost his first tooth, and his name (though I've edited that out). I was going for campy-cute and I think I achieved it. More importantly, I had a blast designing and creating this little Tooth Zombie and The Boy absolutely loves it.

He now knows, every time he looses a tooth, he needs to feed it to his Tooth Zombie. In exchange, the Zombie (whom we have yet to name) will leave a small gift for The Boy. This time, it was a new set of 3D reels for his View-Master - The Animals of North America.

Just thought I'd share my latest project and remind you all to watch out for those Tooth Zombies!

Sunday, June 14, 2009

New DIY Zine

I'll admit it - I'm a total sucker for magazines. There's just something about them that makes me weak in the knees. I love their seasonality, the articles and pretty pictures, plus they make great art and collage fodder.

So earlier today imagine my squee-ish delight when I spotted a zine I'd never seen before with the tag line, "Easy Ideas for Hands-On People." I practically started drooling. I grabbed it off the stand and immediately began thumbing my way through it. Inside I saw...
  • an article on 13 smart ways to snazz up your kitchen
  • building plans for a DIY kitchen serving cart
  • an article about throw pillows complete with DIY instructions
  • a piece on how to use color to create specific moods in various rooms
  • plans for building your own outdoor dining table and benches
  • decorating ideas
  • tips on hanging art
  • an article with instructions on 3 different ways to refinish an old table
  • plans for an outdoor potting bench
  • tips for DIY bouquets
  • clever garage storage ideas
  • plans for outdoor movable planter boxes
  • plans for a kick-ass arbor
  • a list of kitchen-scraps that make for great garden fertilizers
  • plans for making and instructions for flying your own kites (both diamond and box-styles)
  • tips on saving energy
  • info on cooking, product reviews, and more

All that just in the one issue! Plus, each of the projects has a DIY versus purchase cost comparison along with a difficulty rating and estimated time requirement. Needless to day, the zine took up residence in my shopping cart and I've had my nose in it ever since I got home. The name of this new gift from the pantheon of DIY deities is "Fresh Home" and, at least for now, I think I'm in love. There's only one thing about it I don't like at this point, and that's it's decidedly yuppie feel. I'm used to consuming my DIY literature smothered in punk rock/alternative sauce. But I'm willing to look past the pastels and sweaters tied 'round the shoulders as long as they keep coughing up great ideas, projects and plans. If you're a hardcore DIY'er like me, check it out for yourself. Because it's brand new, you can subscribe for only $10 (half off the cover price).

Score!