Wednesday, May 7, 2008
Orange Sesame Tofu
Last night's dinner was Orange Sesame Tofu from Eat, Drink & Be Vegan by Dreena Burton. I served it on steamed brown Basmati rice with green lentils. The Husband and I both thought it was delicious (the orange sauce is awesome) and it was quite easy to make. Fresh ginger could make a fabulous addition to the sauce and I imagine one could alter the recipe to make other flavors like ... pomegranate. Yum!
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