Saturday, May 16, 2009

Mexican Chocolate Tofu Pudding

It's no secret I'm a fan of Mark Bittman. His book, How to Cook Everything Vegetarian is basically the main text book for my DIY culinary school program. He's not a vegan. He's not even a vegetarian. But his recipes are spot on and the things he has to say to omnis about reducing the amount of animals and animals products they consume in order to be kind to our environment and ourselves are quite encouraging. Why? Because he's a foodie, so people listen to him. They don't really listen to us. We're too fringy. 

Anyhow, yesterday he published a lovely article in the New York Times encouraging people not to fear tofu and using a recipe for Mexican Chocolate Tofu Pudding as a selling point. There's even a cutie instructional video. Check it out!

(The above photo is from the online article. I believe it can be credited to Evan Sung.)

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